Location: Kuching, Sarawak, Malaysia

aaron likes classical music and he plays them. not too much into cars but still does.likes military and aviation.---------------------------- Julio likes cars alot. likes military too but not as much as Aaron. prefers spending much time on the airport looking at planes, a fan of aviation as well. likes classical music as well as playing them, besides jazz and pop.

Wednesday, March 28, 2007

Min Heng, Carpenter Street

how original laksa supposed to be? how does it supposed to taste like? well, if you guys are looking for the original laksa, here is it. the original, post war recipe, the original LAKSA that supposed to taste like. introducing the classic, historically, legendary Min Heng. Introduced by Alphonsus, it is different especially the gravy. no doubt this the original, and not all, everybody can take the taste so easy. Some might tell you its not good, but face it...this is what a laksa supposed to taste like. the history goes way back to the post war, thats about early 50's, and mr. Min Heng already makes bowls of laksa till today. anyway, the other ingredients are great too. Prawns are fresh, eggs are soft and spongy, chicken thighs are used, what else missing...NONE! try it out for yourself and tell us your story! the results are as follows: (REMEMBER, THIS IS ORIGINAL AND ITS TOTALLY DIFFERENT)

Coffee shop name/venue:Min Heng, Carpenter Street
*the 3rd shop on the right block, few shops before Lau Ya Keng(the opposite site)*
laksa price range:RM2.0o, RM3, RM4
fragrant leaves:yes (minimal)
visible ingredients:chicken thighs slices,prawns,egg strips,bean sprouts
rating for laksa gravy:8.5
Food quality rating:8
quantity to price rating:7.8
overall satisfaction:8.1