Location: Kuching, Sarawak, Malaysia

aaron likes classical music and he plays them. not too much into cars but still does.likes military and aviation.---------------------------- Julio likes cars alot. likes military too but not as much as Aaron. prefers spending much time on the airport looking at planes, a fan of aviation as well. likes classical music as well as playing them, besides jazz and pop.

Tuesday, January 30, 2007

Syn Hing Yung Cafe, Pending

Clearance told us about siang siang corner at pending, the one with Aunty Mary's Laksa. the thing is when we reach there, it was closed, too bad for us. so without going home without any review we ended up here. this laksa, i would say 1st of all, the taukeynio is so stingy on the soup. it was so dry that u feel like adding more soup to it.( see the pic, u know what we mean) the quantity is not that satisfying also. but indeed it is a complete laksa. either way i dont really like this laksa, but to be fair we will review it too. Gravy is kinda good, only its too little. the coconut milk taste was there and so as the laksa flavor.the bee hoon is well boiled, eggs are prefect, chicken strip as usual prawns are well balanced and fresh. what more to say if u eat it by yourself!! hahah. the result are as follows.

Coffee shop name/venue:Syn Hing Yung Cafe, Pending
*the last row of shops before the pending bridge to petra jaya*
laksa price range:RM3.20,RM5.20
fragrant leaves:no
visible ingredients:chicken strips,prawns,egg strips,bean sprouts
rating for laksa gravy:5
Food quality rating:4.9
quantity to price rating:4.4
overall satisfaction:4.76


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Anonymous Anonymous said...

Ignoring all the spams here, great site! Love laksa! ^^

5:31 PM  
Anonymous Anonymous said...

Nice to eat advice is don't eat it too often, not good for health.
The coconut milk which combine with the laksa paste will shoot your cholestrol up.
one week a time should be just nice.
overall, its good to do more exercise, reduce your cholestrol

4:27 AM  
Anonymous Anonymous said...

Is would be better to find out what is the ingredients/Recipe of Laksa Paste rather than grading those Laksa(s) from the Hawkers in Kuching..Right?

2:24 PM  
Blogger Ms. Foodie said...

Wow, what a treat to read about these laksas! I was in Kuching many years ago and laksa became my favourite thing to eat. My favourite one was from the "Happy Cafe" at the foot of Jalan Bukit Hantu (don't know the name of the main road it was on). Is it still there? For me it remains the quintessential laksa. Their cha kway teow was also fantastic. Can you go there and tell me if it's still around?

I live in Canada now (Ottawa) and getting good laksa is pretty much impossible. I have to try making my own!

6:24 PM  

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