Name:
Location: Kuching, Sarawak, Malaysia

aaron likes classical music and he plays them. not too much into cars but still does.likes military and aviation.---------------------------- Julio likes cars alot. likes military too but not as much as Aaron. prefers spending much time on the airport looking at planes, a fan of aviation as well. likes classical music as well as playing them, besides jazz and pop.

Wednesday, March 28, 2007

Min Heng, Carpenter Street

how original laksa supposed to be? how does it supposed to taste like? well, if you guys are looking for the original laksa, here is it. the original, post war recipe, the original LAKSA that supposed to taste like. introducing the classic, historically, legendary Min Heng. Introduced by Alphonsus, it is different especially the gravy. no doubt this the original, and not all, everybody can take the taste so easy. Some might tell you its not good, but face it...this is what a laksa supposed to taste like. the history goes way back to the post war, thats about early 50's, and mr. Min Heng already makes bowls of laksa till today. anyway, the other ingredients are great too. Prawns are fresh, eggs are soft and spongy, chicken thighs are used, what else missing...NONE! try it out for yourself and tell us your story! the results are as follows: (REMEMBER, THIS IS ORIGINAL AND ITS TOTALLY DIFFERENT)












Coffee shop name/venue:Min Heng, Carpenter Street
*the 3rd shop on the right block, few shops before Lau Ya Keng(the opposite site)*
laksa price range:RM2.0o, RM3, RM4
fragrant leaves:yes (minimal)
visible ingredients:chicken thighs slices,prawns,egg strips,bean sprouts
rating for laksa gravy:8.5
Food quality rating:8
quantity to price rating:7.8
overall satisfaction:8.1

12 Comments:

Anonymous sophian said...

i like this coffee shop, the laksa is halal and its a multi racial place to meet, eat and enjoy. do try the mee jawa and charcoal baked toast bread. its SUPER FINE!

sophian
frequent KL-KCH traveller

7:27 AM  
Anonymous Anonymous said...

Hi , I am a laksa addict. How about including in your blog the time of the operation for the laksa stall. A few of the popular ones are only available a certain time and it would be helpful for the readers. Thanks

8:46 AM  
Blogger THE SARAWAK LAKSA said...

Ok sure anonymous. we will work that out soon. thanks for the good idea. and thank you for being one of us, LAKSA ADDICT.cheers!!

10:12 AM  
Blogger dsquid said...

It's been 25 years since I was in Malaysia (Bintulu), but I still love reading your reviews. Keep up the good work!

5:25 AM  
Anonymous david said...

Good effort...how about a bit more description in terms of the location of the venue, I noticed in some of the posts you do not really explain where the venue is sufficiently. Other than that, keep up the good work!

8:53 PM  
Blogger Reuben said...

I agree with david.

I'm missing my hometown sarawak laksa. Hmm..going back this saturday to eat laksa. WOOoo

12:52 PM  
Anonymous Anonymous said...

Hi there, Min Heng laksa is truly an authentic Sarawak Laksa specialist. I go there every weekend since my school days in the 80s until now. I know the Laksa seller, he used to be a part time drummer for some local music band. Very friend chap.

Sarawakian to the core.

12:29 PM  
Anonymous Calla said...

Good words.

12:17 PM  
Blogger MyTai said...

I posted in the wrong column.
The post for Tsa's Laksa should be for this comment.

8:09 PM  
Anonymous Anonymous said...

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11:53 AM  
Anonymous Anonymous said...

Hey. I really like the blog. I submitted it to reddit and digg because i think more people need to read it! Also, I have a blog too if you want to check it out. It's called Zygor Leveling and it teaches World of Warcraft players how to level up to max level in 6 days. If you want you can check it out! Thanks again!

7:47 PM  
Blogger Claire said...

I LOVE SARAWAK LAKSA....:d and of course i love this blog too...because IT IS ABOUT SARAWAK LAKSA....good job

the laksa @ Min Heng cafe i haven't gave a try...but from the soup....it looks nice....can imagine how good the taste is.

5:56 AM  

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